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1993-01-14
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Digest: #122
Date: Fri, 3 May 1991 12:14:41 GMT
From: carlson@ab24.larc.nasa.gov (Ann Carlson)
Subject: LACTO: Radish and Cream Cheese Dip
Radishes make an excellent addition to this cream cheese based dip.
1 lb cream cheese, softened.
8 medium to large radishes
1 large carrot
1 small onion
1 green pepper
1 clove garlic
salt and pepper to taste
milk
grate or chop finely all the vegetables (I use a food processor) and
add to the softened cream cheese. add salt and pepper to taste and
milk to desired consistency. refrigerate overnight and serve with
potato chips, crackers, as a vegetable dip, etc.